The Californnia Olive Oil Council awarded our 100% Arebquina, both a Gold Medal and Best in Class for a Single Spanish Varietal, describing it as "the highest quality extra virgin olive oil, balanced with notes of green apples and herbaceous". This beautiful Spanish olive produces an elegant EVOO with a classiv EVOO bite and peppery finiish from its high and healthful anti-inflammatory polyphenol count of 632.